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dccollegevegan: Dinner! I went grocery shopping tonight, so I brought home dinner from Whole Foods. I got a med. bowl of their Moroccan Lentil Soup, and I made a salad which included: kale, spinach, arugula, bok choy, sugar snap peas with slivered almonds, balsamic glazed mushrooms, corn, wheat berries, radishes, carrots, zucchini, parsley, curried cauliflower, and lemon juice for dressing. I also bought a Plum Pomegranate Tazo tea.